Chez Françoise

More than a restaurant, it's an institution! In the center of the village, push the door of the picturesque little grocery store with old-world charm, the restaurant is at the bottom of it. Véronique always welcomes you with her good humor. Here, nothing has changed for more than 60 years, you can sit down at Françoise's in one of the two interior rooms or in summer on the terrace shaded by a beautiful lime tree, or under the arbor whose vines look out. grapes with a blackcurrant flavor. Henriette is last in the kitchen to concoct a unique but pantagruelic menu ... which does not change either. We start the festivities with the house charcuterie, truffled pork pâté, ham, follow the three dishes: a pan-fried wild trout, a nice slice of runny omelette with porcini mushrooms, and the famous farm guinea fowl, its vegetables and a nice salad. And finally, comes the egg custard, which, some will tell you, is eaten without hunger. Rest assured, if you are afraid of not finishing your meal, you can choose an à la carte dish. All washed down with a lively little red wine from the region. A word of advice, after this feast, find yourself a pretty meadow near the river to take a nap.

Note that if you wish to visit the charming Saint-Martin-de-Corsavy church located nearby, ask her for the key, she will give it to you for a private visit.